Cashew Origin nuts are native to northeastern Brazil. It was introduced to Asia and Africa in the 16th century
More About Cashew
Origin of cashew nuts and is now distributed in dozens of countries and regions within 20 degrees north and south latitudes. Mozambique, Tanzania, India, Brazil and other countries plant the most. Benefits of eating raw cashew nuts 1. Certain vitamins and trace elements in cashew nuts have a good effect of softening blood vessels, which is of great benefit in protecting blood vessels and preventing cardiovascular diseases.
2. It is rich in oils and fats, which can ease bowel, laxative, moisturize and beauty, and delay aging.
3. Regular consumption of cashew nuts can improve the body’s disease resistance and increase body weight.
1. Certain vitamins and trace elements in cashew nuts have a good effect of softening blood vessels, which is of great benefit for protecting blood vessels and preventing and treating cardiovascular diseases. It is a food suitable for all ages. 2. It is rich in oils and fats, which can ease bowel, laxative, moisturizing and beauty, and delay aging. Regular consumption of cashew nuts can improve the body’s disease resistance, increase sexual desire, and increase weight. 3. Main nutrients: Vitamin (mg) A (microgram) B1 B2 B6 B12 (microgram) CD (microgram) E 2 0.54 0.18 0.36-0.25-1.1 Biotin (microgram) K (microgram) P (microgram) Carotene folic acid (microgram) Pantothenic Acid Niacin Mineral Element (mg) Calcium-228–63 1.32 0.9 38 Iron Phosphorus Potassium Sodium Copper Magnesium Zinc (micrograms) Selenium (micrograms
Cashew Origin And Quality
We believe that quality depends on the raw materials first. Great care in procurement of raw nuts is as important as the strict vigil at every stage of processing. For over a quarter of a century, Tasty Nut Industries has earned an image for product quality which has come to be the benchmark in global standards.