Fresh Chinese Garlic
As Fresh Chinese Garlic Opening more than 120 countries and regions,
the main to the mouth of the EU, Japan.
China is the most dominant in the garlic producers
consumers and exportersdao. Made in people have the
habit of eating garlic, garlic farmers to plant very common,
all over the country of origin.
In recent years, the garlic industry in China has developed rapidly.
The garlic industry in Shandong, Jiangsu, Henan, Hebei
Yunnan, Sichuan and other provinces has become a local pillar industry.
However, most of the export products are raw
materials and bulk garlic. The technology content
is low and the added value is not high.
In the future, we must focus on cultivating leading
enterprises and well-known brands in the export industry
and enhancing the independent research and development capabilities of enterprises.
In December 2016, China exported a
total of 127,400 tons of fresh and chilled garlic,
with a total value of US$271 million, an increase of 19.61% year-on-year.
Chinese Garlic Extended information:
Strong sterilization. The sulfur-containing compounds in garlic have an extremely s
trong antibacterial and anti-inflammatory effect, which can inhibit
kill a variety of cocci, bacillus, fungi and viruses. It is one of the strongest
antibacterial effects found in natural plants.
Prevention and treatment of tumors and cancer.
Elements such as germanium and selenium in
garlic can inhibit the growth of tumor cells and cancer cells.
Experiments have found that the population with the lowest cancer incidence is the population with the highest selenium content in the blood.
The National Cancer Organization believes that among the most anti-cancer plants in the world, garlic ranks first.
Detoxification cleansing bowel, prevent gastrointestinal diseases.
Lower blood sugar and prevent diabetes.
Garlic can promote the secretion of insulin, increase the absorption of glucose by tissue cells
improve the body’s glucose tolerance, quickly reduce blood sugar
levels in the body, and can kill various bacteria that cause diabetes
caused by infection, thereby effectively preventing and treating diabetes.
Chinese Garlic Health
Prevention and treatment of cardiovascular and cerebrovascular diseases.
Garlic can prevent fat deposition in heart and brain blood vessels, induce
fat metabolism in tissues, significantly increase fibrinolytic activity
lower cholesterol, inhibit platelet aggregation, reduce plasma concentration
increase the expansion of arterioles, promote vasodilation
regulate blood pressure, Increases the permeability of blood vessels
thereby inhibiting the formation of thrombi and preventing arteriosclerosis.
China is the world’s most main to thebaiGarlic-producing countries
consumer countries and the exporting countries .
bydu Because Chinese people have the habit of eating garlic
it is very common for farmers to grow garlic, and the production areas are all over the country.
In recent years, the garlic industry in China has developed rapidly.
The garlic industry in Shandong,
Jiangsu, Henan, Hebei, Yunnan, Sichuan and other provinces
provinces has become a local pillar industry. However, most of the export products are raw
materials and bulk garlic. The technology content is low and the added value is not high.
In the future, we must focus on cultivating leading enterprises and well-known brands in
the export industry and enhancing the independent research and development capabilities of enterprises.
Chinese China Garlic Export
China exported a total of 127,400 tons of fresh and chilled garlic
with a total value of US$271 million, an increase of 19.61% year-on-year.
Chinese Garlic health effects:
- Anti-cancer
Foreign studies have found that the
sulfur-containing compounds in
garlic can promote the production of an enzyme or a
substance called allicin in the intestine.
It can block the formation of lipid peroxidation and
anti-mutation by enhancing the body’s immune ability.
The substance triggers the risk of intestinal tumors. However,
it is unclear how many such enzymes are needed to
effectively exert garlic’s anti-tumor effect.
- Treatment of impotence
Some researchers have discovered through experiments in rabbits
and mice that garlic can stimulate the secretion of male
hormones and increase the number of sperm.
Modern medicine believes that blood health is an important
factor affecting erectile function.
Eating garlic can promote blood health and improve blood circulation,
which is also conducive to improving erectile function.
- Anti-aging effect
Recommended eating method: Egg yolk garlic beauty anti-aging
Garlic can promote blood circulation; egg yolk is rich
in vitamin E, can inhibit active acid and slow
down the aging of blood vessels and skin.
The combination of the two complements
each other, which can not only play a
good anti-aging effect (blood vessels and skin), but also
produce many benefits for the treatment or beauty of chills.