Garlic

Fresh Chinese Garlic

Fresh Chinese Garlic

As Fresh Chinese Garlic Opening more than 120 countries and regions,

the main to the mouth of the EU, Japan.

China is the most dominant in the garlic producers

consumers and exportersdao. Made in people have the

habit of eating garlic, garlic farmers to plant very common,

all over the country of origin.

In recent years, the garlic industry in China has developed rapidly.

The garlic industry in Shandong, Jiangsu, Henan, Hebei

Yunnan, Sichuan and other provinces has become a local pillar industry.

However, most of the export products are raw

materials and bulk garlic. The technology content

is low and the added value is not high.

In the future, we must focus on cultivating leading

enterprises and well-known brands in the export industry

and enhancing the independent research and development capabilities of enterprises.

In December 2016, China exported a

total of 127,400 tons of fresh and chilled garlic,

with a total value of US$271 million, an increase of 19.61% year-on-year.

Fresh Chinese Garlic

Chinese Garlic Extended information:

Strong sterilization. The sulfur-containing compounds in garlic have an extremely s

trong antibacterial and anti-inflammatory effect, which can inhibit

kill a variety of cocci, bacillus, fungi and viruses. It is one of the strongest

antibacterial effects found in natural plants.

Prevention and treatment of tumors and cancer.

Elements such as germanium and selenium in

garlic can inhibit the growth of tumor cells and cancer cells.

Experiments have found that the population with the lowest cancer incidence is the population with the highest selenium content in the blood.

The National Cancer Organization believes that among the most anti-cancer plants in the world, garlic ranks first. 

Detoxification cleansing bowel, prevent gastrointestinal diseases.

Lower blood sugar and prevent diabetes.

Garlic can promote the secretion of insulin, increase the absorption of glucose by tissue cells

improve the body’s glucose tolerance, quickly reduce blood sugar

levels in the body, and can kill various bacteria that cause diabetes

caused by infection, thereby effectively preventing and treating diabetes.

Fresh Chinese Garlic

Chinese Garlic Health

Prevention and treatment of cardiovascular and cerebrovascular diseases.

Garlic can prevent fat deposition in heart and brain blood vessels, induce

fat metabolism in tissues, significantly increase fibrinolytic activity

lower cholesterol, inhibit platelet aggregation, reduce plasma concentration

increase the expansion of arterioles, promote vasodilation

regulate blood pressure, Increases the permeability of blood vessels

thereby inhibiting the formation of thrombi and preventing arteriosclerosis.

China is the world’s most main to thebaiGarlic-producing countries

consumer countries and the exporting countries .

bydu Because Chinese people have the habit of eating garlic

it is very common for farmers to grow garlic, and the production areas are all over the country.

In recent years, the garlic industry in China has developed rapidly.

The garlic industry in Shandong,

Jiangsu, Henan, Hebei, Yunnan, Sichuan and other provinces

provinces has become a local pillar industry. However, most of the export products are raw

materials and bulk garlic. The technology content is low and the added value is not high.

In the future, we must focus on cultivating leading enterprises and well-known brands in

the export industry and enhancing the independent research and development capabilities of enterprises.

Chinese China Garlic Export

China exported a total of 127,400 tons of fresh and chilled garlic

with a total value of US$271 million, an increase of 19.61% year-on-year.

Extended information:

Chinese Garlic health effects:

Fresh Chinese Garlic
  1. Anti-cancer

Foreign studies have found that the

sulfur-containing compounds in

garlic can promote the production of an enzyme or a

substance called allicin in the intestine.

It can block the formation of lipid peroxidation and

anti-mutation by enhancing the body’s immune ability.

The substance triggers the risk of intestinal tumors. However,

it is unclear how many such enzymes are needed to

effectively exert garlic’s anti-tumor effect.

  1. Treatment of impotence

Some researchers have discovered through experiments in rabbits

and mice that garlic can stimulate the secretion of male

hormones and increase the number of sperm.

Modern medicine believes that blood health is an important

factor affecting erectile function.

Eating garlic can promote blood health and improve blood circulation,

which is also conducive to improving erectile function.

  1. Anti-aging effect

Recommended eating method: Egg yolk garlic beauty anti-aging

Garlic can promote blood circulation; egg yolk is rich

in vitamin E, can inhibit active acid and slow

down the aging of blood vessels and skin.

The combination of the two complements

each other, which can not only play a

good anti-aging effect (blood vessels and skin), but also

produce many benefits for the treatment or beauty of chills.